Ready-to-Eat Meals Market Expected to Grow

An entrepreneur and business executive, Luis Miguel Chong Chong has decades of experience directing the operations of large organizations. Luis Miguel Chong Chong currently guides Megachef and Ensi Group, LLC, in the manufacturing, marketing, processing, and distribution of food products, including ready-to-eat meals.

The ready-to-eat meals market is expected to grow in the future as a result of consumers increasing their demand for foods that are minimally processed, have an extended shelf-life, and are additive free. Today’s consumers are more inclined to use ready-to-eat meals for convenience because they want to maximize their leisure time due to spending a significant amount of time commuting and working. Travel has also been promoting the popularity of ready-to-eat meals by increasing the appeal for various types of ethnic ready-to-eat foods.

More than one-fifth of global internet users buy ready-to-eat meals instead of making conventional meals. Chilled ready-to-eat meals are anticipated to be the most rapidly expanding sector of the ready-to-eat food market, and frozen meals currently represent the majority of sales in the industry in Europe and the USA.