The Early Development of Judo Out of Disparate Jujitsu Schools

Luis Miguel Chong Chong has been a leader with many companies in North America, including Mexico City's Disruptiva Works, S.A. de C.V., as well as Ensi Group, in Los Angeles, California. Before beginning his career in business, Luis Miguel Chong Chong competed in judo for the Instituto Politécnico Nacional -National Polytechnic Institute of Mexico, and was junior national champion for years. 

The early history of judo begins in the 1500s, with takenouchi-ryu, a martial art that was foundational to what later became judo and jujitsu. This martial art was developed extensively by the samurai, as it was the only art to focus on self-defense without using a weapon. This deep study led to branching off of countless similar styles, such as kyushinryu, mirua-ryu, kito-ryu, and tenshin-shinyo-ryu. In the 1880s, amid significant political change in Japan, Dr. Jigoro Kano began to unify elements from these disparate styles into what is now known as judo.

Judo, unlike jujitsu, focused on development of mental and physical skill as a comprehensive education program as well as a competitive sport. Practitioners learned techniques such as kicks and advanced joint locks only in advanced study, as these techniques were considered too dangerous for competitive judo. Over the next 30 years, judo grew to become one of the world's most popular sports, and absorbed most leading jujitsu schools' techniques and practices, preserving them as form studies called kata for posterity.

New Genome Studies Reveal Divergences among Great Apes

With an entrepreneurial career spanning decades, Luis Miguel Chong Chong leads the Mexican company Disruptiva Works Technology- and innovation-focused, Luis Miguel Chong Chong leverages his healthcare and pharmaceutical industry experience in following advances in areas such as human genomics and health care.

As reported in Inverse, recent breakthroughs in the study of great ape genomes are providing new insights into the course of human evolution. Alongside gorillas, orangutans, and chimpanzees, humans are a type of ape that diverged from a common ancestor some six to eight million years ago.

The recently completed project involved assembling and sequencing an orangutan and chimpanzee genome employing high depth, real-time sequence data at the single molecule level. In total, more than half a million full-length genes were sequenced for each species.

Through high resolution comparative analysis, genetic variation that separates humans from the other great apes can be studied in depth. This allows scientists to understand the radical restructuring of genome regions that have influenced our unique human lineage. Of intense scientific interest is pinpointing those genetic mutation hotspots that alter how critical genes are expressed during brain development.

Report Points to Cognitive Computing Market Expansion

A respected Mexican entrepreneurial presence, Luis Miguel Chong Chong’s leadership experience extends to areas such as infrastructure, health sciences, and communication. Among Luis Miguel Chong Chong’s current areas of focus is big data and cognitive computing.

A recently released report by Transparency Market Research (TMR) brought attention to a global market dynamic in which cognitive computing industry competition is still relatively low. Major players such as IBM, Google, Cisco Systems, and Microsoft Corporation leverage economies of scale and past innovations to take advantage of burgeoning machine learning and artificial intelligence markets. 

Health care can be found at the forefront of industries in which such technologies are deployed, along with energy, telecom, manufacturing, media, and business verticals. With North America leading the way in terms of cognitive computing penetration, deployments by small-to-medium-sized companies and educational institutions are driving the largest regional gains. In tandem with this, the IT paradigm is rapidly shifting to cloud-based applications, with cyber security apps that have cognitive computing functions meeting a major market need.

RISPR-Cas9 Tools Redefine Genetic Editing Potential

Luis Miguel Chong Chong serves as director of Disruptiva Works, S. A. de C. V., leading projects in the sustainable infrastructure and information and communication technologies sectors, With entrepreneurial experience extending to managing pharmaceutical products distribution and life sciences services, Luis Miguel Chong Chong has a longstanding interest in health care and human genomics. 

As reported in Forbes, one major global health care trend centers on the development of applications-focused CRISPR-Cas9 tools. High precision RNA-driven gene editing tools that are able to cut the DNA sequence accurately were introduced for commercial applications only five years after being introduced, an accelerated timeframe within the gene editing world. 

Able to accurately recognize specific animal, plant, and human DNA sequences, the technology employs endonuclease Cas9, a cutting enzyme, and provides scientists and clinicians with a precise, low-risk way of editing regions within the DNA sequence. With the inclusion of a preferred sequence of DNA within the edited region, desired traits in living beings are expressed. CRISPR’s commercial potential spans human genomics as well as animal and plant biotechnology and is expected to represent a $25 billion industry within the next 12 years.

This technology could be very useful in treating various genetic and chronic diseases, such as different types of cancers, cystic fibrosis (CF), sickle-cell disease, beta thalassemias, and blindness.

Ready-to-Eat Meals Market Expected to Grow

An entrepreneur and business executive, Luis Miguel Chong Chong has decades of experience directing the operations of large organizations. Luis Miguel Chong Chong currently guides Megachef and Ensi Group, LLC, in the manufacturing, marketing, processing, and distribution of food products, including ready-to-eat meals.

The ready-to-eat meals market is expected to grow in the future as a result of consumers increasing their demand for foods that are minimally processed, have an extended shelf-life, and are additive free. Today’s consumers are more inclined to use ready-to-eat meals for convenience because they want to maximize their leisure time due to spending a significant amount of time commuting and working. Travel has also been promoting the popularity of ready-to-eat meals by increasing the appeal for various types of ethnic ready-to-eat foods.

More than one-fifth of global internet users buy ready-to-eat meals instead of making conventional meals. Chilled ready-to-eat meals are anticipated to be the most rapidly expanding sector of the ready-to-eat food market, and frozen meals currently represent the majority of sales in the industry in Europe and the USA.

Lo más destacado de la cocina peruana

Como un empresario bien establecido en México, Luis Miguel Chong Chong ha dirigido numerosos proyectos de infraestructura a través de las etapas de financiación, desarrollo y gestión. Entre sus esfuerzos de negocios está el ser líder en la comercialización de frutas y verduras frescas, así como alimentos listos para comer o para cocinar mediante la empresa Ensi Group, LLC en el Sur de California. 

Luis Miguel Chong Chong tiene una pasión por las cocinas étnicas que van desde el Mediterráneo hasta el Perú.

Entre las creaciones peruanas, se encuentran el cebiche, que incorpora mariscos crudos curados como la lubina, el pulpo y el erizo de mar. El adobo dejugo de limón es aumentado por elementos picantes como chiles - o ajíes, rocoto y limo.

A menudo vendidos en carritos de comida huarique, los anticuchos tienen sus orígenes en la comida callejera, siendo una creación estilo kebab a la parrilla hecha a partir del corazón de res, ajíes, comino y ajo. Suculento y tierno, este plato a la parrilla también puede ser hecho de pollo o de tripas de pollo, y es a menudo acompañado de maíz hervido - choclo, y papas cocidas.

Otro elemento básico es la quinua de grano (o quinoa), que se cultivó por primera vez en épocas prehispánicas. Este sustituto de trigo sin gluten se encuentra en una serie de platos, desde guisos y tamales hasta la ensalada solterito.

Investigaciones sugieren beneficios para la salud por consumir mangos

El empresario y ejecutivo de negocios Luis Miguel Chong Chong tiene más de dos décadas de experiencia en la creación y dirección de empresas de producción y fabricación en diversos sectores industriales. 

En su papel actual como socio en Ensi Group, LLC, con sede en Los Ángeles, Luis Miguel Chong Chong supervisa una empresa que cosecha, procesa y comercializa productos perecederos como hortalizas, frutas y verduras, incluyendo mangos. 

Según un estudio conjunto realizado por la Universidad Texas A & M y la Universidad Estatal de Oklahoma, las personas que comen regularmente mangos pueden experimentar una serie de beneficios muy útiles para la salud, incluyendo un menor nivel de presión arterial, control de los niveles de azúcar en la sangre y el desarrollo de bacterias intestinales más saludables. 

Esta investigación sugiere que el consumo constante de mango tiene un efecto positivo en algunos tipos de inflamación que se presentan del cuerpo, y puede servir como una opción de tratamiento para quienes luchan contra padecimientos como la obesidad o el síndrome metabólico. 

Además de los beneficios para la salud sugeridos por esta nueva investigación, los mangos contienen más de 20 vitaminas y minerales, incluyendo proteínas, vitamina C, vitamina A, potasio, vitamina K y vitamina B6. Son las frutas más populares del mundo y por lo general son cultivados en países centroamericanos, sudamericanos y asiáticos.